Smoked Meatloaf

Smoked Meatloaf Magic: Try This Mouthwatering Recipe Today!

If you’re looking for a flavorful twist on the classic meatloaf, you’ve come to the right place. Smoking your meatloaf takes this comfort food to a whole new level of deliciousness. Here, we’ll explore the art of smoking meatloaf, providing you with the best smoked meatloaf recipe and a step-by-step guide to creating a mouthwatering dish that will have your taste buds dancing.

Preparation & Cooking Time:

Preparation Time: Approximately 20-25 minutes

Cooking Time: About 2 to 2.5 hours

Keep in mind that these times are approximate and can vary based on factors like the type of smoker you’re using, the thickness of your meatloaf, and the temperature of your smoker. It’s always a good idea to use a meat thermometer to ensure the meatloaf reaches the desired internal temperature of 160°F (71°C) during the smoking process.

Ingredients You’ll Need:

Before we dive into the step-by-step process, let’s gather the essential ingredients and equipment:


  • 1.5 pounds of ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika


  • Smoker
  • Meat thermometer
  • Wood chips (hickory or applewood work well)
  • Aluminum foil

Step-by-Step Recipe to Make Smoked Meatloaf:

Step 1: Prepare the Smoker

  1. Preheat your smoker to 225°F (107°C) using the wood chips of your choice. The smoky flavor will infuse your meatloaf with incredible taste.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, diced green bell pepper, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika.
  2. Gently mix the ingredients until well combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Form the Meatloaf

  1. Shape the meat mixture into a loaf shape and place it on a sheet of aluminum foil. Make sure it’s not too thick to ensure even cooking.

Step 4: Smoke the Meatloaf

  1. Carefully transfer the meatloaf, still on the foil, to the smoker’s cooking grate.
  2. Insert a meat thermometer into the center of the meatloaf, ensuring it doesn’t touch the foil.
  3. Smoke the meatloaf for about 2 to 2.5 hours, or until it reaches an internal temperature of 160°F (71°C).
  4. During the smoking process, you can baste the meatloaf with additional barbecue sauce for extra flavor.

Step 5: Rest and Serve

  1. Once the meatloaf is perfectly smoked and reaches the desired temperature, remove it from the smoker.
  2. Allow it to rest for about 10 minutes before slicing.
  3. Serve slices of your smoky meatloaf, and get ready to enjoy a taste sensation!

Must Try: Mouthwatering Smoked Bacon Wrapped Meatloaf Secrets

Nutrient Count (per 1KG serving):

Here’s the nutritional information for a 1KG serving of this mouthwatering smoked meatloaf:

Calories292 kcal

If You Are a Diabetic Patient but Love to eat Meatloaf, Don’t worry; we’ve made a Meatloaf recipe for you as well: Discover Our Low-Carb Diabetic Meatloaf Recipe Now

Serving and Flavoring:

Serving and flavoring the smoked meatloaf is just as crucial as the smoking process itself. To enhance the overall experience, consider the following tips:

  1. Slicing: When serving smoked meatloaf, slice it into even portions. This ensures that everyone gets a fair share of the smoky goodness.
  2. Sauce: Drizzle your favorite barbecue sauce or glaze over the meatloaf just before serving. The sauce adds extra flavor and moisture to each bite.
  3. Garnishes: Fresh herbs, such as parsley or chives, make for appealing garnishes. They add a pop of color and freshness to the dish.

Side Dish Suggestions:

Pair your smoked meatloaf with these delectable side dishes for a complete meal:

  • Mashed Potatoes: Creamy mashed potatoes are a classic choice to complement the rich flavors of your meatloaf.
  • Grilled Vegetables: Roasted or grilled vegetables, like asparagus, zucchini, or bell peppers, offer a colorful and healthy contrast.
  • Coleslaw: A crisp and tangy coleslaw provides a refreshing balance to the smoky meatloaf.
  • Garlic Bread: Warm and crispy garlic bread is perfect for sopping up any extra sauce.
  • Corn on the Cob: Seasoned and grilled corn on the cob is a summery favorite that pairs wonderfully with smoked meatloaf.

Handling Leftovers:

Handling leftovers is important to ensure food safety and enjoy your smoked meatloaf for an extended period. Here’s a step-by-step guide on how to handle leftovers:

Step 1: Cool Promptly

After serving your smoked meatloaf, allow it to cool at room temperature for about 1-2 hours. Do not leave it out for an extended period.

Step 2: Separate and Store

  1. Slice the remaining meatloaf into portions you plan to use in the next few days.
  2. Transfer the slices to airtight containers or wrap them tightly in plastic wrap and aluminum foil. If you have a vacuum sealer, even better.

Step 3: Label and Date

  1. Use labels or marker to indicate the date when you cooked the meatloaf. This helps you keep track of freshness.

Step 4: Refrigeration

Place the airtight containers or wrapped meatloaf in the refrigerator. Store it at 40°F (4°C) or below to maintain freshness.

Reheating Guide:

When you’re ready to enjoy the leftovers, you have two safe options for reheating:

  • Oven: Preheat your oven to 325°F (163°C). Place the meatloaf slices in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C).
  • Microwave: If you’re in a hurry, use the microwave. Reheat the slices on a microwave-safe plate for 1-2 minutes, making sure they’re heated evenly.


Your smoked meatloaf leftovers are now ready to enjoy. Consider serving them with fresh sides or in sandwiches for a quick and delicious meal.

Monitor Freshness

Check the date you labeled your leftovers and ensure they haven’t been in the refrigerator for too long. Smoked meatloaf can typically be safely consumed within 3-4 days if properly stored and handled.

By following these steps, you can savor the flavors of your smoked meatloaf even after the initial serving while maintaining food safety.


Smoking meatloaf is a fantastic way to elevate this classic comfort food to new heights of flavor. With the best smoked meatloaf recipe, some patience, and a smoker, you’ll create a meal that’s sure to impress. The smoky, juicy meatloaf will leave your taste buds craving for more, and it pairs perfectly with a variety of sides. So, fire up your smoker and savor the magic of smoked meatloaf today! Your family and friends will thank you for it.

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