If you’re a fan of comfort food that’s packed with flavor and a little touch of indulgence, then you’re in for a treat today. Our star recipe is none other than the irresistible Smoked Bacon Wrapped Meatloaf. This dish combines the rich, smoky goodness of bacon with the savory delight of meatloaf, making it a culinary masterpiece that will leave your taste buds dancing.
Details
20 Minutes
2.5 to 3 Hours
500 kCal
Before we dive into the cooking process, let’s gather the essential ingredients and equipment:
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Ingredients
1 kg ground beef
1 onion, finely chopped
3 cloves garlic, minced
1/2 cup breadcrumbs
2 eggs
1/4 cup milk
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
10-12 slices of your favorite smoked bacon
200g of your preferred cheese (cheddar, mozzarella, or any cheese of your choice)
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Equipment For Smoking:
- Your trusty smoker
- Hickory or applewood chips
- Meat thermometer
Making Smoked Bacon Wrapped Meatloaf:
Directions
- Prepare the Meatloaf
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper. Mix the ingredients thoroughly until well combined. - Shape the Meatloaf
Lay out a sheet of plastic wrap and place the meat mixture on it. Flatten and shape it into a rectangular slab. - Add Cheese Filling
Now, it’s time for that delightful surprise. Place your cheese of choice along the center of the meat slab. Gently fold the meat over the cheese, sealing the edges to create a cheese-stuffed meatloaf log. - Wrap in Bacon
Carefully wrap the bacon slices around the meatloaf log, ensuring it’s completely covered. The bacon not only adds a smoky flavor but also keeps the meatloaf moist during smoking. - Smoke the Meatloaf
Preheat your smoker to 225°F (110°C). Add hickory or applewood chips to the smoker box for that authentic smoky flavor.
Place the bacon-wrapped meatloaf onto the smoker grate. Smoke for 2.5 to 3 hours or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to monitor the temperature. - Prepare the Glaze
While the meatloaf is smoking, combine the ketchup, brown sugar, and Dijon mustard in a small bowl. This sweet and tangy glaze will take your meatloaf to the next level. - Apply the Glaze
During the last 30 minutes of smoking, brush the glaze over the meatloaf, allowing it to caramelize and create a mouthwatering exterior. - Rest and Slice
Once the meatloaf reaches the desired internal temperature, remove it from the smoker and let it rest for about 10 minutes. This will allow the juices to redistribute, resulting in a juicy and tender meatloaf.
Slice your bacon-wrapped smoked meatloaf into thick, delectable portions.
Must Try: Smoked Meatloaf Magic
Nutrient Count (Per 1 KG Serving):
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Protein | 45g |
| Carbohydrates | 12g |
| Total Fat | 30g |
| Dietary Fiber | 2g |
| Sugars | 6g |
Please note that the nutrient values are approximate and can vary based on the type of cheese and bacon used.
Serving and Flavoring:
Serving Tips:
- Slicing Perfection: When serving your Smoked Bacon Wrapped Meatloaf, use a sharp knife to ensure clean, even slices. This not only makes for an appealing presentation but also helps maintain the structural integrity of the dish.
- Accompaniments: Serve your meatloaf with a dollop of the glaze you prepared. It can also be accompanied by some extra cheese or a side of ketchup or BBQ sauce for dipping.
- Garnishes: A sprinkle of fresh chopped parsley or chives adds a burst of color and a touch of freshness to your plate.
- Family-Style: Consider presenting the meatloaf on a platter, allowing everyone to slice their own portion. It’s a great way to create an interactive and communal dining experience.
- Leftovers Make Great Sandwiches: If you have any leftovers (which is not guaranteed with this dish), turn them into delicious sandwiches. Just slice the meatloaf, add it to a fresh roll or bread, and you have a hearty lunch option.
Flavoring Tips:
- Experiment with Cheese: While cheddar and mozzarella are fantastic choices, don’t hesitate to explore other cheese varieties. Gouda, blue cheese, or even cream cheese can provide unique and delightful flavor combinations.
- Spice it Up: If you’re a fan of a little kick, consider adding some diced jalapeños or a pinch of cayenne pepper to the meat mixture for some extra heat.
- Fresh Herbs: Incorporating fresh herbs like parsley, basil, or even rosemary can bring a new dimension of flavor to your meatloaf. Simply chop them finely and mix them into the meat mixture.
- Bacon Variations: Experiment with different types of bacon, such as applewood-smoked or maple-flavored bacon. Each variety can infuse its unique smoky essence into the meatloaf.
- Glaze Variations: Feel free to play around with the glaze. You can add a hint of balsamic vinegar for depth of flavor or a touch of hot sauce for an extra kick.
- Grilled Finish: If you have a grill available, you can finish your meatloaf on the grill for a few minutes to add a smoky char to the bacon, enhancing its flavor and texture.
- Sauce Options: Offer a variety of sauces on the side, like a homemade barbecue sauce, honey mustard, or a horseradish cream sauce. These condiments can elevate the flavor profile to your liking.
Remember that cooking is an art, and your preferences should guide your culinary adventure. With these serving and flavoring tips, you can turn your Smoked Bacon Wrapped Meatloaf into a dish that is uniquely yours and a sensation at every meal.
Side Dish Suggestions:
Now that you’ve mastered the art of making Smoked Bacon Wrapped Meatloaf, let’s talk about some fantastic side dishes to complement this savory delight:
- Mashed Potatoes: Creamy mashed potatoes are the perfect partner for meatloaf. The buttery goodness pairs well with the smoky flavors.
- Roasted Vegetables: A medley of roasted vegetables like carrots, Brussels sprouts, and sweet potatoes can add a touch of freshness to your meal.
- Coleslaw: A zesty coleslaw can provide a crisp, refreshing contrast to the richness of the meatloaf.
- Garlic Bread: Slices of garlic bread will satisfy your carb cravings and can be used to make some amazing meatloaf sandwiches.
Handling Leftovers:
- Refrigerate Promptly: As soon as you’re done with your meal, refrigerate any leftover meatloaf within two hours. Proper refrigeration helps prevent the growth of harmful bacteria.
- Use Airtight Containers: Store the leftover meatloaf in an airtight container or wrap it tightly in aluminum foil. This will help maintain its moisture and flavor.
- Portion Control: If you have a large portion of leftovers, consider slicing the meatloaf into individual servings before storing it. This makes it easier to reheat only what you need.
- Label and Date: Always label your containers with the date you stored the leftovers. This helps you keep track of freshness and prevents you from accidentally eating something that’s been in the fridge for too long.
- Refrigeration Duration: Leftover meatloaf can be safely stored in the refrigerator for up to 3-4 days. If you don’t plan to consume it within that time, consider freezing it.
Reheating Tips:
- Oven Method: For the best results, preheat your oven to 325°F (163°C). Place the leftover meatloaf in an oven-safe dish and cover it with aluminum foil to prevent drying. Reheat for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Microwave Method: If you’re short on time, you can reheat a single serving in the microwave. Use a microwave-safe plate, cover the meatloaf with a damp paper towel, and heat in 30-second intervals until it’s warmed through.
- Stovetop Method: For a quick stovetop reheat, you can slice the leftover meatloaf and warm it in a pan over low to medium heat. This method allows you to add a touch of crispiness to the bacon exterior.
- Re-Glaze: To maintain the moistness and enhance the flavor of your reheated meatloaf, consider brushing on some additional glaze or sauce before reheating. This will not only keep it moist but also add an extra layer of flavor.
- Check the Temperature: Whether you use the oven, microwave, or stovetop, it’s important to use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C). This ensures it’s safe to eat and maintains its delicious texture.
- Add Freshness: Consider pairing your reheated meatloaf with fresh sides, like a crisp salad or steamed vegetables, to balance the meal and add a touch of vibrancy.
By following these tips, you can make the most of your Smoked Bacon Wrapped Meatloaf leftovers and enjoy them as a delicious and hassle-free meal on another day. It’s a tasty way to savor the flavors all over again.
Conclusion:
The Smoked Bacon Wrapped Meatloaf is a dish that marries simplicity and indulgence, and it’s sure to become a family favorite. The crispy bacon, melty cheese, and smoky flavors make it an irresistible treat. So, gather your ingredients, fire up the smoker, and enjoy the mouthwatering secrets of this culinary masterpiece. Happy cooking and even happier eating!
This recipe is your ticket to a memorable meal, and it’s perfect for gatherings, special occasions, or just to treat yourself to a comforting delight.
Bon appétit!