Meatloaf Recipe with Brown Gravy

Classic Meatloaf Recipe with Brown Gravy


Meatloaf is a classic American dish that is perfect for a hearty dinner. It’s a versatile dish that can be made in many different ways, but this meatloaf recipe with brown gravy is sure to be a crowd-pleaser. Let’s dive in…


Prep time

15 minutes

Cooking time

1 hour and 30 minutes



Ingredients and Equipment


  • 2 pounds ground chuck

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • 1 tablespoon fresh thyme, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 eggs, beaten

  • 1/2 cup breadcrumbs

  • For the Brown Mushroom Gravy:
  • 2 tablespoons butter

  • 8 ounces mushrooms, sliced

  • 2 tablespoons flour

  • 2 cups beef broth

  • Salt to taste

  • Equipment Required:
  • Large mixing bowl

  • Loaf pan

  • Skillet

  • Whisk

Meatloaf Recipe with Brown Gravy


  • Preheat the Oven
    Preheat your oven to 350°F.
  • Mix the Ingredients
    In a large mixing bowl, combine the ground chuck, onion, garlic, parsley, thyme, salt, black pepper, eggs, and breadcrumbs. Mix everything together until well combined.
  • Form the Meatloaf
    Transfer the meat mixture to a loaf pan and form it into a loaf shape.
  • Bake the Meatloaf
    Bake the meatloaf in the preheated oven for 1 hour.
  • For the Brown Mushroom Gravy
  •  Melt butter in a skillet over medium heat.
  • Add mushrooms and cook until they are tender.
  • Add flour and whisk until smooth.
  • Gradually add beef broth while whisking constantly. 
  • Bring to a boil and cook until thickened.
  • Serve Meatloaf with Brown Gravy
  • Once the meatloaf is done baking, remove it from the oven and let it rest for 10 minutes. Slice it into pieces and serve it with brown gravy.

Nutrient Count

NutrientAmount per Serving (100g)

Side Dishes

Here are some side dishes that would go well with meatloaf:

  1. Mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with meatloaf.
  2. Green beans: A simple side dish that adds some color to your plate.
  3. Roasted carrots: Roasting carrots brings out their natural sweetness and makes them a great complement to meatloaf.

Serving and Flavoring

Here are some serving and flavoring tips for this Classic Meatloaf Recipe with Brown Gravy:

Serving Tips:

  • Serve the meatloaf hot with brown gravy on top.
  • Pair it with mashed potatoes, green beans, or roasted carrots.
  • Garnish with fresh parsley or thyme.
  • You can also serve this recipe with our perfect homemade BBQ sauce.

Flavoring Tips:

  • Add a teaspoon of Worcestershire sauce to the meat mixture for an extra savory flavor.
  • Use fresh herbs like rosemary or sage instead of thyme for a different flavor profile.
  • Add a pinch of cayenne pepper to the meat mixture for a little bit of heat.

Handling Leftovers

  1. Refrigerate promptly: Once the meatloaf has cooled down, store it in an airtight container and refrigerate it within 2 hours of cooking.
  2. Consume within 3-4 days: Meatloaf can be stored in the refrigerator for up to 3-4 days. After that, it’s best to discard it.
  3. Reheat properly: To reheat meatloaf, preheat your oven to 350°F. Place the meatloaf in an oven-safe dish and cover it with foil. Bake for 20-30 minutes or until heated through.
  4. Freeze for later use: If you have leftover meatloaf that you won’t be able to consume within 3-4 days, you can freeze it for later use. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. Mention the date and freeze it for up to 3 months.

Some Other Recipes for Meatloaf Lovers:


Finally, this traditional meatloaf recipe with brown gravy is a warm and satisfying dinner that will never go out of style. Delicious and filling meals may be made with ground beef, seasonings, and brown gravy if you use the appropriate proportions of each. Serve it with mashed potatoes, green beans, or whatever else you like, and you’ll have a meal that captures the spirit of home-cooked comfort cuisine. Savour the classic flavours that have made meatloaf a household favourite for years and indulge in the simple pleasure of a well-prepared meatloaf.

Frequently Asked Questions (FAQs)

What kind of beef is best for meatloaf?

Ground beef with a moderate fat percentage, say 15-20% fat, is ideal for meatloaf. The meatloaf would be dry and flavourless without the fat. Chuck or round can be processed into a fine ground meat. Meatloaf can be made with ground sirloin or another lean cut of meat, although the end product may be on the dry side.

Which ingredient works best as a binder in meatloaf with gravy?

Common fillers for meatloaf include breadcrumbs, oats, crushed crackers or soaked bread. Gravy can be made by combining pan drippings from cooking the meatloaf with beef broth or stock and flour to thicken.

How do you prevent meatloaf from disintegrating?

Use eggs or another binding agent to keep the meatloaf components together and prevent the loaf from crumbling. Binding can also be aided by using filler materials like breadcrumbs or grains.

How can I give meatloaf more moisture?

Use components like grated veggies (such as onions, carrots or zucchini) that release moisture while cooking to keep the meatloaf moist. To improve the meatloaf’s texture and flavour, try using some sauce, such as ketchup, Worcestershire, or broth.

Can you put brown gravy mix in the meatloaf?

To boost the meatloaf’s flavour, by all means, add a packet of brown gravy mix. However, it’s vital not to overuse it, as it can make the meatloaf overly salty. You only need a few tablespoons of brown gravy mix.

How do you make a juicy meatloaf?

Use a binding agent (such eggs), add moisture-rich ingredients, and avoid overmixing the meat to ensure a juicy meatloaf. The meatloaf will retain its moisture if it is cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).

When cooking meatloaf, do you cover it with foil?

Meatloaf is traditionally baked without any covering. This will let the outside get crispy while the inside finishes cooking. However, if you find the top is browning too soon, you can cover it with aluminium foil for part of the baking period.

How long do you bake meatloaf and gravy?

The amount of time needed to bake meatloaf with gravy depends on both the recipe and the size of the meatloaf. A typical meatloaf takes 1 to 1.5 hours to bake at 350 degrees Fahrenheit (175 degrees Celsius). A safe internal temperature for meatloaf is 160 degrees Fahrenheit (71 degrees Celsius). Gravy is usually a separate hob preparation.

What exactly goes into meatloaf gravy?

Gravy for meatloaf usually consists of rendered fat, beef broth or stock, flour (to thicken), and spices. The flavour can be enhanced by adding salt, pepper, or other seasonings like Worcestershire sauce or herbs.

Which gravy works best with meatloaf?

Meatloaf is best served with a brown sauce that is both hearty and savoury. It goes quite well with the meatloaf. The gravy’s flavour can be enhanced by adding mushrooms or onions.

What can I use in place of gravy on meatloaf?

Meatloaf can be served with a tangy, sweet sauce made from tomatoes (such as ketchup or barbecue sauce) instead of the traditional gravy. To further enhance the flavour, try using other glazes or chutneys.

In what ways might we complement meatloaf?

Mash potatoes, green beans, roasted vegetables, coleslaw, and even a simple salad are all great complements to meatloaf. This recipe is adaptable and can be served with a variety of accompaniments.

How to store leftover meatloaf?

Wrap any leftover meatloaf in plastic wrap or foil to keep it fresh in the fridge. Another option is to store it in a container that prevents air from getting in. Meatloaf leftovers keep well in the fridge for up to four days.

How long does meatloaf with gravy last?

Gravy-topped meatloaf can be stored in the fridge for up to 4 days, the same as plain meatloaf. The quality can be maintained with proper storage and reheating as needed.

Can you freeze meatloaf?

Meatloaf can be frozen. Seal it in plastic wrap or aluminium foil to keep out air, or store it in a container that won’t let in air. Date it and store it in the freezer for a maximum of two to three months. Defrost in the fridge first, then reheat in a microwave.

How to reheat meatloaf?

Both the oven and the microwave are suitable for reheating meatloaf. Put it on a baking pan and bake it at 350 degrees Fahrenheit (175 degrees Celsius) for 20 to 30 minutes. Avoid overcooking by using the microwave for shorter periods of time. To prevent the food from drying out while reheating, add some liquid (such as broth).

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